"What if?" Wednesday

So last night as I'm getting ready to go to bed one of my longtime friends messages me on AIM. Apparently, someone gave her husband two pounds of deer sausage and she had no clue what to do with it."What about chili?" I ask. "Or hamburger. You can grill it if you want." To be honest, I'm a bit hesitant to suggest foods to her because she she not only has a limited diet due to a gluten allergy but she's also very picky about foods (especially texture wise) as a result of having aspergers.Her reply was doubtful. "With already seasoned sausage?""Sure... Why not? Deer meat can be used like beef if you adjust for the gamey-ness and just pay attention...

Read more »